160 gms Cream cheese - Use full-fat cream cheese and remember to take it out of the fridge 30 mins before starting with the recipe so that it softens and is the perfect consistency for whipping.50 gms Melted Butter - I usually recommend and prefer unsalted butter for baking but in this case, salted butter also works just fine. Or can also be substituted with any other nuts of choice. Feel free to skip it and use biscuits instead. 40 gms Hazelnuts - Using nuts is optional.Ideally, graham crackers are used as a base for cheesecakes but since it is not available easily in India I am opting for digestive biscuits. I am using Marie Biscuits here (not sponsored). 100 gms biscuits - Use any digestive biscuits.These 4 tricks helped me bake the perfect dessert that made my family dinners even more memorable. Once the timer goes off, switch off the oven and place a tea towel to keep the oven door open slightly for the air to escape slowly allowing the cheesecake to still be in a hot atmosphere which helps it to set further. Once the cheesecake is in the oven reduce the temperature to 160☌ and this way the oven gradually comes to the set temperature without hampering the beautiful cheesecake batter. When you leave the oven door ajar to pour the hot boiling water it actually helps in reducing the oven temperature and also due to less handling of the pan, the chances of water seeping into the cheesecake base through the springform pan are reduced. Pour the hot water bath closer to the oven. Preheating oven to 180☌Ĭheesecakes are often baked low and slow to avoid cracks or to avoid it sinking once baked.īut the trick here is to heat up the oven to a high temperature so that there is some loss of temperature while you keep it open to make arrangements for a water bath which brings down the oven to the ideal temperature for baking the cheesecake. So I made a few changes to the baking technique which include as follows: 1. The first time I made this dessert the cheesecake was not set, had a sloppy texture and consistency resembling that of a no-bake mango cheesecake recipe or a mango mousse recipe. It would be best made and served in glasses making it ideal as a potluck dessert. No Bake Mango Cheesecake would be ideal in the case when it is one of the many desserts that you have planned for the day. In my opinion, one should opt for baked mango cheesecake when you are planning to serve this as a stand-alone show-stopper dessert for any occasion where you plan to cut and serve it at the end of the meal. Ultimately, the choice between baked and no-bake cheesecake comes down to personal preference and the occasion for which the cheesecake is being made. However, the texture of no-bake cheesecake is more delicate and may not hold up well if left at room temperature for too long. This method results in a fluffier, lighter texture and is perfect for hot summer days when you don't want to heat up the kitchen. On the other hand, no-bake cheesecake is easier and quicker to prepare since it doesn't require baking in the oven. This method of making cheesecake requires more time and effort but produces a more complex and richer flavor. There is always a debate and confusion among home bakers especially my readers whether to follow baked cheesecake recipes or not and what effect baking the cheesecake make.īaked mango cheesecake is typically denser and creamier than no-bake cheesecake because it is cooked in the oven. Baked Mango Cheesecake or No Bake Cheesecake? The cheesecake is then topped with whipped cream, and fresh mango slices, to create a delectable dessert. The crust is made from the crumbs of graham crackers or digestive biscuits mixed with butter, and the filling is made from a blended cream cheese mixture and fresh mango puree. The core ingredients are cream cheese, sugar, eggs (the best part - is we are making an eggless mango cheesecake today □ ), fresh mangoes, graham crackers or digestive biscuits, and butter. Mango cheesecake is a delicious dessert that blends the creamy texture of cheesecake with the sweet, tropical flavor of fresh mangoes. Bonus this is eggless and is a two-step recipe. Craving a luscious and velvety dessert that's bursting with tropical flavor? Look no further than this delectable recipe for baked mango cheesecake - the ultimate indulgence for any cheesecake lover.
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